Behind the Glass
Three Cheese Baked Ziti with Italian Sausage
Posted by Henry (Fall River, United States) on 24 November 2008 in Food & Cuisine and Portfolio.
On Saturday, I made my own ricotta cheese for the first time and decided to do this dish to use it. It's weird eating things you make yourself. The bread that evening, the cheese, the sauce were all homemade. It feels honest and good. Weird huh? Oh, it's also delicious.
Again, greatly diminished color and depth a'la Aminus3. Any answers would be appreciated.
To see more of Henry Krauzyk's work or purchase prints, please visit the following websites:
www.krauzyk.com
www.taylorphotostudios.com
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